Coconut Coffee Storm

Super smooth cold drip or cold brew coffee, fresh coconut water and Rochester Dark Jamaican Ginger are an indulgent delight. When combined together they make a memorable 'Coffee Storm' in a coconut.

 

Method

· Cut open a fresh young fresh coconut, pour the coconut water into a jug using a sieve. Add in 60mls of cold drip or cold crew coffee (cold drip is a process of coffee making where cool water is dripped on to a bed of freshly ground coffee v cold brew uses an immersion technique, mixing coffee and water, which is left to 'brew' – both available at good coffee houses)

· Add 60mls of Rochester Dark Jamaican Ginger

· Stir well or mix up in a cocktail shaker. Pour the mixture back into the coconut shell and serve with a straw.

If you don’t drink caffeine or have had enough for the day, just leave it out, and if you don’t like coconut substitute with almond, soy, oat or other milks. Ginger and milk as an old time classic!