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This spicier fruit shrub combines the herbaceous rosemary botanical essence with the fiery punchiness of habanero and trailing notes of fruity pineapple with a comforting, warm ginger finish.
Fill a glass half with ice, add 50ml cocktail syrup with 100ml sparkling or mineral water and stir. Optional – for a bolder flavour splash in a shot of Borrago #47 Paloma Blend 0% spirit, or Rochester Ginger for a spicier cocktail flavour. Refrigerate after opening.
Apple Cider Vinegar (24%), organic cane Sugar, Water, fruit extracts (Carob, Apple), Organic Agave Syrup,Brewed Ginger (4%) Fruit juices from concentrate (Lime, Blackberry, Pineapple), Ginger & Pineapple natural flavours, Rosemary distillate, Food Acid, Habanero and Cayenne Pepper extracts. 75% less sugar than Simple Sugar Syrups. Makes about 50 sophisticated non-alcoholic cocktails.
