Sunday Food – Sunday Herald Sun

Rochester’s Mulled Berry Punch… with cool spring nights ahead, this non-alcoholic mulled punch is a lovely way to warm up from the inside out. Heated up with red wine, Rochester’s latest drink is delicious – just warm for a minute or two on the stove until piping hot. But don’t expect Rochester’s trademark kick-you-in-the-back-of-the-mouth hit you get from its ginger drinks, this is more subtle. Elderberry lifts it to the right amount of sweetness.

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